A mixed bag but one of those that impressed Jancis was produced at the high-elevation Sette Cieli. Above, the view from the estate to the sea.  This year’s presentation in London of the latest vintage ...

A collection of wines, most of them Integrity & Sustainability Certified, from a country with a uniquely precious natural ...

My visit to Margaret River last year inspired this month’s tasting event in Tokyo: an opportunity to show not just the ...

Michel Rolland died yesterday at age 79. Raised at his family’s Château Le Bon Pasteur in Pomerol, he began a consulting ...

Another outstanding crop of shape-shifting, vineyard-specific wines from an excellent and very small harvest. Klaus Peter Keller’s summary of what I was to expect from the new-release tasting at his ...

Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

As all budding wine students learn, ripasso is made by ‘re-passing’ regular Valpolicella over the leftover grape skins from ...

Michel Rolland, arguably the world’s most influential wine consultant, died today, 20 March at 78 years old. While Rolland ...

Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out. Above, ...

Amid the quiet grandeur of the Hapsburg-era streets of Sremski Karlovci, a town in northern Serbia, stands a remarkable building – remarkable both for its vivid byzantine/Hungarian-inflected ...

‘This is very special’, Seiichi Koshimizu said to me 25 years ago as two glasses of reddish whisky were placed in front of me ...

The Times, Britain’s newspaper of record, covered the news that two Burgundian winemakers, Pierre Duroché from ...