Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Can you call yourself a foodie if you don’t indulge in chaat every now and then? In India, people enjoy tangy chaat recipes as evening snacks and use them as an excuse to catch up with friends, ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

Starting with sheer passion, Deepinder Goyal reminisces about the day when he first started to write the code for Zomato on the 23rd of December, which was the same as when they entered BSE Sensex. He ...

Prawn Dhangar Another classic Goan dish that reflects the area's love for seafood and spices is Prawn Dhangar. This dish is eaten with bread or rice. In Goa, prawns are known as “sungta” and cutlets ...

Pizza is one of the go-to Italian dish, and for all the right reasons. Since it is traditionally made with all-purpose flour, it can come in way of your healthy eating practices. But who said you ...

New promos of Celebrity MasterChef promise drama and challenges that will leave contenders sweating on their booths. A quarrel between a judge and contestant is also on the cards adding spice to the ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

The pandemic was a tough phase for India’s F&B industry, with restaurants shutting down and supply chains disrupted. However, some entrepreneurs launched cloud kitchens and home-based food ventures ...

Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...

Include Spices Incorporating spices into French fries is an effective way to make them healthier while enhancing flavour without relying on excessive salt or unhealthy toppings. Spices like paprika, ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...