Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

USAFacts president steps down, Starbucks names a COO and the Washington State Opportunity Scholarship announces an executive ...

Despite price pressures from tariffs and an extended sales slump, Starbucks CEO Brian Niccol said he is optimistic the ...

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

In the tattoo industry, Friday the 13th is celebrated by many tattoo shops that offer specials on a "flash sheet" of small, ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

U.S. data centers are rapidly driving up demand for power, with the official forecast for electricity consumption next year ...

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.

By putting their people first, Starbucks is making an investment that should pay off over time.

In an AI-driven era when some big brands are ditching mid-level staff, Starbucks is trying something to revive its fortunes.

The banana-flavored cold foam topping contains approximately 15 grams of protein, derived from a proprietary unsweetened ...