She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Decades after pedophilia allegations ended Jeff Smith’s career, survivors and colleagues reflect on the chef in a five-part ...

In celebration of Sir David Attenborough’s 100th birthday, PBS will debut Life On Earth: Attenborough’s Greatest Adventure, a new special spotlighting Attenborough's documentary series Life on Earth.

Go inside the kitchen as Rick Bayless and Ming Tsai share untold stories, favorite recipes and the roots of their culinary ...

(NEXSTAR) – A new lottery game available in more than half of the U.S. will host its first daily drawing this weekend, giving players the chance to become a millionaire for life. Last month, the Multi ...

After growing up without enough food, see how one chef makes sure others have plenty. For many chefs, food is life. It’s their bread and butter – pun intended. So much of their day is consumed by it.

This story has been updated to correct the spelling of Sara. Maryland Public Television's "Maryland Farm & Harvest" will showcase farms in Carroll, Cecil and Frederick counties in an episode scheduled ...

A new PBS documentary, "A Fuller Education," chronicles the life of education advocate Howard Fuller. Fuller is known as a former Milwaukee Public Schools superintendent and an architect of the nation ...

A table for one — Arnav Kamulkar. Arnav Kamulkar is a senior at the School of Hotel Administration and an accomplished chef, creating innovative takes on traditional South Asian cuisine while ...

Hugo Ortega, the chef and restaurateur behind Hugo's, Xochi, Caracol, Urbe, and Zaranda, recently earned another James Beard Award nomination alongside his wife and business partner, Tracy Vaught, in ...

In the aftermath of a severe storm emergency officials believe Tangipahoa Parish dodged a bullet. The parish was not completely spared though. Crews spent the day clearing downed trees off of ...

What a total joy it’s been to have chef Sean Arakaki in Seattle for the past six years. At his acclaimed Chinatown International District restaurant and bar Itsumono, he’s given us the gift of food ...