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While quinoa offers an undeniable nutritional advantage, these more affordable alternatives demonstrate that healthy eating ...
You’ve probably heard the adage, “An apple a day keeps the doctor away.” But the opposite can actually be true if you have ...
Feeling tired and low during the monsoon season? According to Dr Arush Sabharwal, Bariatric and Metabolic Surgeon at SCOD ...
From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and ...
Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and nutrition. Consumers are increasingly conscious of protein ...
During Jagannath Rath Yatra, the sacred Bhog offers more than devotion- it’s a wholesome, sattvic feast with fermented rice, ...
FITBOOK magazine on MSN5d
9 Foods That Are Good for the Liver
The liver works hard every day as a detoxification organ for us. To keep it functioning well, we should support it through ...
The key difference between crop plot seeding for Ag in Motion and other typical plots is the hard deadline, making them a ...
Bridor aims to elevate a sandwich offering with its new Grains Gourmet Half-Baguette, a seeded sourdough with sunflower, quinoa, chia, amaranth and millet seeds, and the Caractère Half-Baguette, a ...
The ancient Incas flourished on a superfood-rich diet, which played a major role in their health and longevity ...
African plant-focused recipes are an eco-friendly way of cooking, using local plant-based ingredients that are nutritious and ...
With the recent rains and as we proceed through the growing season, there are several issues surrounding weed control and ...