The curry leaves too can go in now if you want their taste to be more pronounced in your chicken. Once the onions start changing colour, add in the chicken, with paste. As a matter of fact ...

We love a good spicy kick, especially when it comes wrapped in lush bites of flavour bombs. If you don't mind the heat, this ...

No matter how many flavours we savour from across the world, our love for a South Indian thali is a flame that never flickers ...

Andhra restaurants, particularly chains, tend to offer homogenised menus that club all these culinary regions, making Andhra chilli chicken and ... garlic and curry leaves, resulting in a rich ...

UP is redefining the spicy food experience with the launch of its ‘7UP SpiceIt Playlist’ in collaboration with Spotify. This ...

Options include seafood cazuela rice; and chicken with koji miso ... like Andaman and Nicobar Islands chilli curry and ivy gourd stir-fried Andhra Pradesh-style along the way.

The restaurant industry is expected to reach $1.5 trillion in sales and add more than 200,00 new jobs in 2025, according to the National Restaurant Association 2025 State of the Restaurant ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Dishes will include appetizers such as Andhra Karam Kodi, a country chicken curry, and Karivepaku Corn, marinated, fried and sauteed corn.