I recently visited the blue whales in the Sea of Cortez near Loreto, Mexico. These majestic mammals, the largest among us, are 85 feet long. They are an endangered species.

Humans aren't the only ones repelled by penguin poo, however. To krill, tiny shrimp-like creatures, the smell of penguin poo ...

When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively ...

Krill oil has anti-inflammatory properties and reduces severity of inflammatory arthritis in mice by 50% compared to controls. 1 In humans, krill oil reduced knee pain and function in two short, ...

When it comes to heart health, omega-3s are key players —but did you know that over 80% of Americans aren’t getting enough of these essential fats from their diets? † Recently, registered dietitian ...

Recent times have seen an increase in the demand for Antarctic krill oil due to the numerous health benefits it offers. This oil, derived from small shrimp-like organisms known as krill that dwell ...

Krill oil is a fish oil alternative made from tiny shrimp-like crustaceans, a dietary staple for Antarctic wildlife such as whales and birds. This oil is rich in omega-3 fatty acids, which the body ...

Enter the mantis shrimp, a fascinating marine creature known for its extraordinary strength and lightning-fast strikes. Odontodactylus scyllarus, commonly known as the mantis shrimp, is a crustacean ...

Krill is a tiny shrimp-like water-living animal. The U.S. Department of Agriculture (USDA) considers krill a food. While food sources are preferable, there might still be a place for supplements for ...

Initially, there was a large increase in krill, shortly followed by a leap in anchovy abundance. By comparison, blue and fin whale song rose primarily during the years where krill was more plentiful.

This red pigment naturally appears in certain kinds of algae, as well as in salmon, trout, krill, shrimp, crayfish and specific seaweeds. Astaxanthin’s anti-inflammatory attributes have drawn ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...