South Asian expatriates’ high and wide presence across GCC (Gulf Cooperation Council) countries, increasing demand for better quality rice, and foreign investments in rice imports could drive GCC ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Varanasi: The IRRI South Asia Regional Centre (ISARC) in collaboration with the Department of Biotechnology (DBT) organised a ...

Basmati Rice Market Basmati Rice Market Research Report Information By Type, Species, Pack Size, End Use, Distribution Channel, Region ...

From a historical ballad in Assam to historical personalities from Modern Indian history and other topics — check your ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's agricultural and processed food excellence at the 39th edition of AAHAR 2025, organised by the India ...

The export of the agricultural products witnessed a positive growth of 10.25 per cent to $742.47 million year-on-year in the ...

When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.

Mike Davis stands behind Konriko Rice Mill products. Conrad Rice Mill and Konriko Company Store on February 20, 2025, in New ...

Step into the World of Authentic Rice at Booth #2075 Attendees can embark on a Sense the Source Experience at Expo West – a ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.