Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing ...

Two suspected Bangladeshi smugglers were killed in firing by the Border Security Force near the zero point of the Kamalasagar ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes, cracking ...

Kenji López-Alt’s extra-creamy scrambled eggs are the perfect dinner for busy, scrambled weeknights. By Emily Weinstein I haven’t written to you about eggs in a long time; they were poster girls for ...

In a country where rising feed costs and youth unemployment continue to squeeze livelihoods, an unlikely hero is emerging from piles of organic waste; Black Soldier Fly (BSF) farming is quietly ...

Eggs are one of the most efficient protein sources on the planet. But the two components of an egg — the whites and the yolk — have vastly different nutrient profiles. Does that mean you should be ...

In an unusual move aimed at strengthening border security, the Border Security Force (BSF) is considering the use of reptiles such as snakes and crocodiles in vulnerable riverine stretches along the ...

The field units of the Border Security Force (BSF) have been directed to explore the feasibility of using reptiles such as snakes and crocodiles in riverine stretches along the Bangladesh border to ...

A BSF jawan, arrested recently from Jammu, died in the custody of the Narcotics Control Bureau (NCB), police said on Sunday. Posted in Jammu and Kashmir, deceased Jaswinder Singh had been on leave ...

Amritsar: A Border Security Force (BSF) constable who was picked up from his Amritsar home by the Narcotics Control Bureau (NCB) on March 3 has died, with police saying his health deteriorated during ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.