Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Nestled in the heart of Jasper, Arkansas, Sharon K’s Cafe is the kind of place that makes you feel like you’ve stumbled upon ...

Marcia’s menu is a love letter to classic American breakfast fare, written in the language of butter and syrup. It’s the kind ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

If you're looking for a new way to spice up your boring breakfast, try adding this staple Southern sauce. Here's how to ...

The gravy can be prepared and kept in the refrigerator for up ... Using the large holes of a box grater, grate cold butter over flour mixture and quickly toss with your hands to incorporate. Using a ...

Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...

Sue uses it to create the roux to mix with milk, butter and spices. The final product is a heavy but silky gravy. It was single-digit cold the other day when I stopped in. Biscuits and gravy weren ...