Long before the world awakens, Michael Fox guides his boat through the dancing, moonlit waters of the Anclote River. Soon ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Stone crabs can be found in coastal and offshore waters from North Carolina to Belize, but 99% of the landings in the United States comes from Florida. Regulations around harvesting stone crab claws ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...

The Seattle Mariners and Sodexo Live! are introducing four new food options at T-Mobile Park starting Wednesday, just in time for Game 3 of the American League Championship Series, the team announced ...

Florida's stone crab season runs from October 15 through May 1. Harvesters remove the claws and return the crab to the water, as the claws can regrow. Claws must be at least 2 7/8 inches, and they ...

If you’re a normal person, your favorite part of a crab is the tender meat housed within its shell. You like crab claws, crabcakes, crab soup, and all of the other socially acceptable crabmeat ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...