T he best rice can make or break your stir-frys, grain bowls, and flavorful comfort food sides. We’ve been taste-testing all ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

Recipes must be original creations and feature the one-of-a-kind flavor of the only cereal grain native to North America – wild rice. Submitted recipes will go head-to-head in a taste test ...

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

Purplish-black 'wild rice' is not rice ... and the type of dish in which it is being used. The best advice is to follow recipe instructions, or the method on the packet - in which case test ...