Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

BY ANN CIPPERLY FOR THE OBSERVER In the small community of Waverly, Summer Humphry and her husband Matthew enjoy gathering ...

Add flour, nutritional yeast, baking powder, and salt to a large bowl and mix ... gravy in a pan over low heat on stove or in a microwave safe container, and add a splash of vegetable broth ...

1. Add bones to pot (8-quart is best for batch size) 2. Dice vegetables and slice turmeric root, add to pot. 3. Add herbs and bay leaves, add salt and pepper. 4. Bring temp up to just below a ...

It was a nice, meaty roast, not a bone in one. We stretched this roast to be 3 different ... We always like a little salt, pepper, and garlic or we use Homemade Onion Soup Mix. These keep the flavor ...

When I first tried making beef broth brown gravy, it was a game changer. This recipe is simple yet packs a ton of flavor. Believe me, nothing beats that rich, savory profile that complements meat ...

Mix any leftover ham into the soup. Remove all fat pieces or bones before eating. Mix the soup until all of the green peas are dissolved into the broth. Add extra broth to reach the desired thickness ...

Once the soup is picked, each one is prepared with a bone broth base – brewed for 14 to 16 hours on-site with a mix of beef, pork and chicken bones – and infused with Chiang’s spice paste ...

Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked them for a few hours and then they went into a braising liquid which we ...