Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

However, a key ingredient used in Chinese food – Ajinomoto, also known as monosodium glutamate (MSG) – poses significant health risks. Dietitian Alka Karnik sheds light on its harmful effects and ...

Boasting close to 30 years of culinary experience, Chef Aaron Tan ( 陈 健 倫 ) was appointed Executive Chinese Chef at InterContinental Singapore in February 2019, where he plays a key role in overseeing ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...

A mountain resembling the head of a puppy has become a tourist destination along an ancient Chinese river. The mountain, dubbed "puppy mountain", sits in the city of Yichang in central China's ...

The company said a Chinese operation had built the tool to identify anti-Chinese posts on social media services in Western countries. By Cade Metz Reporting from San Francisco OpenAI said on ...

It wasn’t on the same magnitude as the tragedy that spawned the Broadway hit Come from Away, but what’s transpired in Elmvale over the past few days ... stopped by the warming centre to drop off food, ...

Research has pointed to growing pollution and chemical contamination in food and water may allow toxins ... behavioral and speech therapies. But the Chinese scientists may have uncovered a ...

A pioneering study by Chinese scientists researching autism spectrum disorder suggests that an unexpected ally – probiotics found in cheese – could offer a novel pathway for alleviating symptoms.