Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

From gulping lemon iced tea on a hot day to sipping the hot masala in case of a cold, here is an expert guide on choosing just the ... using second-flush tea leaves. This special blend consists ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly ...

(The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates back even earlier, to tenth-century China.) Today, with their proliferation in countless ...

A new study published in ACS Food Science & Technology, found that tea leaves naturally adsorb heavy metals, filtering out harmful water contaminants like lead, cadmium or arsenic. The metals ...

With their wrinkled surfaces, black tea leaves, shown above at 300 times magnification, provide ample space for the adsorption of lead. (Credit: Vinayak P. David Group/Northwestern University) Want a ...