Eid Ul-Fitr celebrations worldwide feature an array of traditional sweets treats - from Morocco's L'assida to Turkey's ...

I have countless childhood memories tied to coconuts. Even today, fresh coconuts are always available at my parents' home—a refreshing drink they’ve always enjoyed.

Grant Smillie’s reuniting two top chefs at Marmont for one night only. The head chefs from Hollywood’s EP & LP and Marmont ...

Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, custard powder and coconut milk. Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface ...

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish caught from the Musi River into subtle variations of the historic city’s ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...

Locally refined palm sugar has historically been used to make the base for pempek, while coconut milk is a key ingredient ... Plantation firms have uprooted sago forests for the monocultures ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...