Irishman Odham McLaughlin had to claw himself out of a real mess after one of his transport trucks — chock full of live crabs ...

Florida had its own unmistakable style, and these dishes bring back memories of seafood platters, creamy sauces, and bold ...

Wondering if you can eat coconut crabs? You can — just like this famous Youtuber who traveled to the South Pacific to enjoy ...

Joe’s Stone Crab in Miami Beach is famous for its chilled stone crab claws, classic mustard sauce, and a dining ritual locals ...

This Miami Beach, Florida seafood landmark built its reputation around one iconic plate, serving legendary stone crab claws ...

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

Few seafood experiences compare to cooking a live Dungeness crab at home. Known for its sweet, delicate meat and clean ocean flavor, Dungeness crab is one of the true culinary treasures of the Pacific ...

Imagine biting into a stone crab claw so sweet and succulent that you momentarily forget your own name, while sitting at a waterfront table where the gentle Gulf breeze carries away your worries with ...

50 contestants. 10 teams of two. 25 fresh stone crab claws. And one ticking clock. In the Florida Keys this weekend, a tasty tradition to kick off stone crab season proved there is indeed a method to ...

Stone crabs can be found in coastal and offshore waters from North Carolina to Belize, but 99% of the landings in the United States comes from Florida. Regulations around harvesting stone crab claws ...

Everglades City, Florida, is known as the "Stone Crab Capital of the World." Stone crab season runs from October 15 to May 1, with strict harvesting rules to maintain the population. Stone crabs are a ...