A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and custom-ordered charcuterie boards.

Caterer Lily Doolin’s goal is to create “meaningful food”—rustic cuisine made using as much local produce and meat as possible.

Hertfordshire Catering Ltd (HCL), a leading provider of school catering services, is proud to announce the appointment of ...