Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...

If you can't imagine a serving of fish and chips without tartar sauce, then you're not alone. But why settle for the same old ...

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Sunday Sauce is more than just a meal, it's a tradition. This hearty Italian classic simmers slowly with tomatoes, meat, garlic and herbs to create a rich, savory sauce that fills the kitchen with ...

Those who observe a fast during Navratri consume a sattvic diet. Navratri 2025 has begun, a festival celebrated with great fervour in India that holds immense religious significance in Hinduism. This ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut ...