Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend. Picture a rich, chili-like beef and bean mixture tucked under golden, fluffy ...

With spring ushering in a flurry of holidays like Easter and Passover, the Le Creuset Signature Dutch Oven has family potlucks covered, from baking desserts to carrying casseroles. Just in time ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Fry shallots, mushrooms, leek and garlic in your Dutch oven (casserole dish) in a little oil until brown and then remove from the dish. Toss duck legs in well-seasoned flour then sear them until ...

They go from stove to oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ovens have ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Hundreds of years before multi-cookers were invented, Dutch ...