Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an extra touch of savory goodness. Prep: 10 min. Cook: 2-1/4 hours ...

My method begins with searing a pork shoulder roast in a Dutch oven until it’s browned all over. The next step is to make a braising mixture for the pork in that cooking vessel with stock ...