Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

My method begins with searing a pork shoulder roast in a Dutch oven until it’s browned all over. The next step is to make a braising mixture for the pork in that cooking vessel with stock ...

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to ... pork on both sides with salt and pepper. Film a large Dutch oven with the oil and set over medium heat.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Dutch Oven Carnitas. Photo credit ... Whether feeding a crowd or just yourself, leftovers won’t last long. Roast Pork with Apples. Photo credit: Cook What You Love. Sweet and savory come together in ...

We've been underestimating the power of the noodle. Recently, Reddit user Soopah_Fly made a fascinating observation: There is ...

Roast Pork with Apples. Photo credit ... proving that you don’t need to be an expert to cook up something truly special. Dutch oven Carnitas. Photo credit: Cook What You Love. Who doesn’t love the ...