A night of dancing and debauchery can really work up an appetite — and this unique club experience can satisfy both cravings.

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Charities have warned there could be negative impacts for animals under the Labour Party's promised veterinary agreement with the EU ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

(The Center Square) – While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington.