A dear friend of mine makes a vibrant green and red cranberry salsa for almost every party, potluck, and family gathering.

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Black pepper can improve digestion, tame inflammation, and help your body absorb nutrients. Learn more about the potential health benefits of black pepper.

Discover the Washington breakfast spots earning praise for green-chile burritos packed with roasted peppers, hearty fillings ...

Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal point of a dish, or blending into the background. If you’re trying to add nutrient-dense foods to ...

Green Mountain Gringo (GMG), makers of all-natural salsas and tortilla strips, launched three new salsas. The debut of these salsas also showcases the company's new packaging designs that celebrate ...

Arrange the sliced tomatoes on a paper towel-lined tray and season both sides with salt and pepper. The tomatoes should be firm and not overly watery, but this will help dry them well. Place the flour ...

Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That's led to a dizzying array of jarred salsa to pick from store shelves, at ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...

Delight in these crispy beef, bean, and cheese chimichangas, perfectly paired with a zesty green pepper salsa. A mouthwatering fusion of flavors and textures for an unforgettable meal. Putin says ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut ...