Gravy vs sauce. Sauce vs gravy. What’s the difference in an Italian kitchen? Well, I’ve been married into an Italian-American ...

Country ham is often paired with biscuits for breakfast, fried and served with red-eye gravy, or eaten paper-thin as part of a charcuterie board. Its bold flavor and saltiness make it a ...

Leave the ham to simmer, allowing 20 minutes per 450g ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced ...