Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Of course, when there are so many great breakfast spots, making a decision can be hard. Luckily, This is Alabama’s Facebook followers had plenty of suggestions. Whether you’re craving pancakes, ...

Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making ...

If you love fluffy biscuits smothered in rich, savory sausage gravy, this Biscuits and Gravy Casserole is a must-try! T ...

A variety of circumstances, including COVID and an auction, led Alan and Cathy Leister to become owners of Gigi's Diner in Marshallville.

Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.

Mike and Chrissy Fleischman purchased the restaurant at 9041 State 13 S. in Saratoga in January 2024 and recently rebranded.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Explore unique regional dishes like West Virginia pepperoni rolls, Arizona Sonoran hot dogs, and more hidden American food treasures.

The “Veggie Omelet” is a garden of delights wrapped in fluffy eggs, while the “Steak Bennie” is a carnivore’s dream come true ...