These high-protein Mediterranean diet meals are packed with healthy fats, vegetables and whole grains and can help you feel full and satisfied.

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Tear apart cornbread in a large bowl and add stuffing mix. Sauté onion and celery in butter for 30 mins. Add to cornbread/stuffing mix. Add 2 beaten eggs and 68 oz chicken broth. Add salt, pepper, ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Graham blocks Trump-backed spending plan, calls it a 'bad deal' as shutdown nears Trump's Fed pick has sparked a gold and silver meltdown Enormous freshwater reservoir discovered off the East Coast ...

PORTLAND,ORE(KOIN)- Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest ...

LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...