From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...

The new year is fast approaching, time to be brave! Here are some new recipes you should try. Add the crushed tomatoes, ...

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a ...

Vegan stuffed onions are a well-balanced dish featuring onion layers filled with a hearty blend of Arborio rice, red lentils, ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Eating one raw garlic clove nightly may improve digestion, boost immunity, reduce inflammation, support heart health, and stabilize blood sugar. Crush before eating for allicin activation. Avoid if ...

Garlic, or allium sativum, is widely used in Asian medicine as a staple ingredient, but it also has certain health benefits for the heart. Recent studies suggest that consuming garlic plays a vital ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Garlic, or 'lehsun', is a white, pungent, flavourful staple that can be found in the Indian kitchen easily, widely consumed for its flavour and health benefits. These health benefits can range from ...