— Europe’s two kosher foie gras factories aren’t in France, by far ... Each liver weighs about 28 ounces and is worth about $100 in France, where the only kosher foie gras sold is Hungarian.

With Hungary's entry into the EU in May, producers of one of the country's main food specialities will face a particular challenge. Moves by the Union to phase out the force feeding of geese over the ...

Europe’s two kosher foie gras factories aren’t in France, by far the leading consumer of the fatty liver product. Nor are they in England, home to Europe’s second-largest Jewish population.

Fatter days for Bulgarian, Hungarian foie gras makers. Relax News. Monday 14 December 2009 01:00 GMT. Comments (AFP/FREDERICK FLORIN) Your support helps us to tell the story. Read more.

The patty is the standard quarter-pound (113-gram) slab of meat used in ordinary Freshness Burger sandwiches, but it’s spruced up with a thick, 50-gram cut of Hungarian foie gras (Hungary is the ...

Every Christmas, foie gras producers in Bulgaria and Hungary are overwhelmed with overseas orders but while France remains their key client, the hunt for more lucrative markets is leading to Asia ...

From Italian squid to Hungarian foie gras, without forgetting vegetarian tuna, an endless array of tastes and scents line the 270,000 square metres of SIAL's (International Salon of Food) Parisian ...

MILEVO: Every Christmas, foie gras producers in Bulgaria and Hungary are overwhelmed with overseas orders but while France remains their key client, the hunt for more lucrative markets is leading ...