To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and ...

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...

Pasta Amatriciana served in Italian restaurant in Rome, Italy.

It's a tough gig narrowing down the best Italian restaurants in Melbourne/Naarm. We’re home to some of the best osterias and trattorias in the world outside of Italy; you can take a culinary tour ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...

The recipe hails from the Italian Alps, but a trip to a Suffolk farm inspired Rick to recreate this "joyously comforting" soup in his kitchen in Padstow. But why does cabbage take centre stage here?