A meat pie made by a Nottinghamshire butchers has wowed judges at a prestigious national competition - and they put their ...

Kevin, a regular customer, approves of the creation but cites his favourites as “traditional steak and gravy or a mince round. I’ve been coming to this shop for 19 years,” he says. “There ...

With eight different pie varieties in the deal including chicken and gravy, cheese and onion and ham and leek, I opted for a steak and ale and a chicken tikka. You get three sides as part of the ...

The firm’s steak and stilton pie beat off 34 mouth-watering entries to take home the accolade. Now in its 17th year, the British Pie Awards honour the most delectable pies across the nation ...

If you don’t have a deep-dish pie plate, use an 8 by 8-inch baking dish and roll the pie dough into a 10-inch square. We prefer pale and brown ales for this recipe. 1. FOR THE FILLING: Combine water ...

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