Gujiya - Without Gujiya, Holi parties are simply incomplete. Considered to be this festival’s star confection. It is not only ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Celebrate Holi 2025 with a burst of colors and flavors! From crispy Gujiya to refreshing Thandai, these seven traditional ...

Holi, the festival of colours, is a time for joy, laughter, and of course, indulgence in festive delicacies. It is a ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

PESHAWAR: Prices of essential food items remained high in the open market, according to a weekly market survey conducted by ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...