Martha Stewart’s first restaurant in New England is a blend of resplendent dining space and rustic farmhouse. That goes for ...

There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

What makes Farnham’s feel like a local secret, even though it’s not, is the complete absence of tourist trap vibes. There’s ...

Add Yahoo as a preferred source to see more of our stories on Google. The state flag of Rhode Island. - Pgiam/Getty Images Rhode Island doesn't have quite the same culinary cachet as some of its ...

Rhode Island doesn't have quite the same culinary cachet as some of its fellow states in New England, even setting aside Dunkin' swilling, chowdah-gulping Massachusetts. Vermont has maple syrup and a ...

Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The restaurant ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Food has a unique ability to transport you somewhere else – maybe to a moment from your childhood or back to a sunny holiday – and for me this dish does just that, said David Gingell. As with all ...