To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Make the meatballs: Put the lamb in a large mixing bowl ... and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...

Add the mint jelly to the apple puree then ... longer if possible To serve, carve the lamb surround with the vegetables To make the gravy: Meanwhile, tip any excess fat out of the roasting tin.

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

To make the gravy, pour juices from the tin ... Remove from heat, whisk in the mint jelly; check seasoning. Serve with the lamb.