Its host, Ottawa native Julie Gauthier reads aloud menus in her best slow, ASMR, sleepy-time voice. Her hope is to lull ...

The best restaurants in Sydney, as reviewed for our annual Restaurant Guide. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Pull up a seat. Over ...

The weekly rent for 3/266 Nepean Highway, Seaford is $510 per week. When is 3/266 Nepean Highway, Seaford available to rent? 3/266 Nepean Highway, Seaford is available to rent from Saturday 1st ...

Alex Lewis, of the Progressive Conservative Party of Ontario, is in second place with 17,962 votes and Max Blair, of the Ontario New Democratic Party, is in third with 4,116. Looking for another ...

With 67 of 67 polls reporting, incumbent Chandra Pasma, of the Ontario New Democratic Party, is projected to be re-elected in Ottawa West-Nepean. Pasma has 20,088 of 40,721 (49.33%) votes cast.

The fine-dining steakhouse experience is a restaurant style forged in the last century — and it’s one that transcends the standard service levels of today. True professionals in the art of tableside ...

They're keeping kitchens open late for iftar and opening early for suhoor, with expanded menus and Ramadan specials.

With the provincial election tomorrow, it’s high time we heard directly from the candidates running to represent Ottawa-area ridings. This year, the Ottawa Citizen asked candidates from Ontario’s four ...

After a two-year run (and major menu shift), Montrose steakhouse Andiron is unfortunately closing. Owners from Sambrooks Hospitality announced the closure in a statement on Monday afternoon.

The decline in foreign portfolio investment in India and other emerging economies is fuelled by a prolonged slowdown and a shift in investor focus towards the US market, according to Nepean Capital's ...

Those who met our deadlines and protocols will be published this week and next. Today: Nepean NDP candidate Max Blair. “Good things grow in Ontario” is more than a catchy Foodland slogan from ...

Luckily, there’s no shortage of steakhouse chains in the country. But a steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...