The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl! WANT ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.