Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

My method begins with searing a pork shoulder roast in a Dutch oven until it’s browned all over. The next step is to make a braising mixture for the pork in that cooking vessel with stock ...

It really helps moisten the pork and makes it feel tender and juicy in your mouth, especially when you're reheating for your next meals. Transfer roast to a cutting board or platter; shred using 2 ...