Seattle Ultrasonics' C-200 is the world's first chef's knife featuring ultrasonic tech that increases its effective sharpness by vibrating its blade. There’s a type of knife tech often seen in science ...

Sneak into the back of any good restaurant and look around. Ninety-nine percent of the tools and cookware you’ll find in that kitchen will belong to that kitchen—basically everything except for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

You’ve probably heard the saying that a dull knife is more dangerous than a sharp one. From prepping vegetables to carving a roast chicken, your kitchen knives get a big workout, which is why it’s so ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you're like me, you've been introduced to Victorinox through its multitools, the so-called 'Swiss Army knives'. Some of you might even know that the brand also does excellent chef's knives. However ...

The C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds This versatile Japanese chef’s knife has lasted longer than some of my relationships ...

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

The Sun's Assistant Tech Editor gives the clever idea a go at a major event in Las Vegas A HI-TECH knife that takes the effort out of chopping in the kitchen has been revealed – and I tried it out.