I asked career cooks what they actually think about electric can openers, mixers and pepper mills -- and whether or not ...

Time to toss that garlic press.

There is something quietly radical happening in professional kitchens right now. The $300 Japanese blade, that sacred object ...

Shop Anthony Bourdain’s beloved chef’s knife and other top knives during Williams Sonoma’s massive sale for a limited time only.

Cangshan, New Star Foodservice and Artaste will all be under this new company umbrella CHICAGO, IL, UNITED STATES, ...

While smart ovens and high-tech appliances compete for counter space, the most important tool in many kitchens remains strikingly simple. The chef’s knife—broad, tapered and typically about eight ...

Sneak into the back of any good restaurant and look around. Ninety-nine percent of the tools and cookware you’ll find in that kitchen will belong to that kitchen—basically everything except for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...