New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.

After a summer lull in U.S. cases of avian influenza in both poultry and dairy cattle—and no human infections reported in the ...

After a quiet summer, bird flu cases are rising again. Scientists expected the development, but what happens next is still ...

Beef production is slowing down in the United States, contributing to higher prices. Trump hopes Argentine imports can change ...

Coffee and beef prices stand near all-time highs, raising costs for two of dairy’s most common pairings. Steep tariffs and ...

Bird flu is spreading rapidly in Europe, with the highest number of countries in at least a decade reporting early outbreaks, ...

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

While Dawn Mock and her family pick up the pieces, the community of local dairy farmers are working to look out for one of ...

Walmart shoppers may know that some Great Value dairy products are made by Wells Enterprises. However, the chain takes a ...