New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health ...

In a recent article published in the Journal of Dairy Science, Zhang et al. (2024) explored “what happens” when calves are ...

After a quiet summer, bird flu cases are rising again. Scientists expected the development, but what happens next is still ...

While Dawn Mock and her family pick up the pieces, the community of local dairy farmers are working to look out for one of ...

Jane Muir, People Team Leader from New Zealand Dairy highlighted at the 2025 IDF World Dairy Summit in Santiago, Chile: "New ...

Jersey cows are helping Nepalese farmers improve the quality of their milk in a scheme described as a "real success story" ...

The 13-page plan, released Wednesday, includes a number of actions to be taken by the government, which members of the Trump ...

Coffee and beef prices stand near all-time highs, raising costs for two of dairy’s most common pairings. Steep tariffs and ...

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.

A probiotic should support the digestion of the feeds consumed and absorption of the nutrients provided by those feedstuffs, Royer said. “Hopefully it can support the barrier function in the gut and ...