New data from four calf ranches highlight the dominance of respiratory disease and the year-round consistency of health ...

In a recent article published in the Journal of Dairy Science, Zhang et al. (2024) explored “what happens” when calves are ...

After a quiet summer, bird flu cases are rising again. Scientists expected the development, but what happens next is still ...

While Dawn Mock and her family pick up the pieces, the community of local dairy farmers are working to look out for one of ...

Coffee and beef prices stand near all-time highs, raising costs for two of dairy’s most common pairings. Steep tariffs and ...

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.

A probiotic should support the digestion of the feeds consumed and absorption of the nutrients provided by those feedstuffs, Royer said. “Hopefully it can support the barrier function in the gut and ...

This is the second part of Mongabay’s series on the expanding wolf population in California. Read the first part here. In May ...

Nebraska has confirmed its first case of bird flu in a dairy cattle herd as a lingering 18-month outbreak continues to afflict livestock nationwide, the U.S. Department of Agriculture announced on ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

A new strain of bird flu has been detected in US dairy cattle, raising concerns about its potential transmission and impact on livestock and public health. The USDA confirmed that highly pathogenic ...

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.