While the international soccer competition is here, eat your way through the iconic dishes of the national teams facing off ...

PHILADELPHIA (WPVI) -- In this week's the Dish, we're headed to the newest spot from one of Philly's most celebrated culinary couples. Amanda Shulman and Alex Kemp opened Pine Street Grill on Fitler ...

Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill. By Mia Leimkuhler Good morning! Today we have for you: A golden chicken ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I love using my air fryer, and I haven't found many things it can't cook really well. So, I was pretty ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at ...

January calls for meals that wrap you up like a warm blanket, and there is perhaps nothing more comforting than a golden, crispy schnitzel. But this isn't your standard thin cutlet — this is Dutch ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to ...

Oktoberfest, the world’s largest Volksfest, has once again returned to Munich. What started in 1810 as a royal wedding festival has since evolved into an annual celebration of Bavarian culture with ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...