A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat ...

In appealing new books from brands like Fishwife and Fly by Jing, the promotion is subtle and the viewpoint is surprisingly personal. Both the recipes and the writing provide plenty to chew on.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Tracy Pham and her family run Red Boat Fish Sauce from Hayward, distributing their sauce to about 10,000 grocery stores nationwide, including Whole Foods and Safeway. But the sauce is made in ...

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat ...

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.