Pham transitioned from being an ex-Apple engineer to crafting the world’s most esteemed and purest fish sauce on earth, Red Boat Fish Sauce. Driven by curiosity and creativity, ...

A few years ago, when “The Red Boat Fish Sauce Cookbook” landed on my desk, I wasn’t expecting much more than an ad for a condiment. But here was a cookbook that told the story of Cuong Pham ...

Sweet, peak-season tomatoes, corn, and cucumbers meet a punchy blend of fish sauce, lime, and garlic for a salad that’s equal parts refreshing and savory. Cuong Pham is the founder of Red Boat ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat ...

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.

This moment planted the idea for Red Boat Fish Sauce. This Bay Area brand launched in 2011, dedicated to the traditional methods of making pure fish sauce from just anchovies and sea salt.