Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner?

1) Preheat oven - Set oven to 375F and line a baking dish with parchment paper. 2) Prepare pork/quinoa mixture - In a pan, heat olive oil over medium heat. Sauté onion and garlic until fragrant.

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

Wilderness Pass Restaurant will seat 400 people. The new restaurant will serve up a healthier menu of smoked meats, rotisserie chicken and braised beef, along with fan-favorite Dollywood classic ...

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No one enjoys a tasteless roast potato, and one man has shared his foolproof method to perfect this Sunday lunch staple. Everyone has their preferred way of cooking roast potatoes, whether that ...

If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to get that perfect pork crackling. When using a rotisserie, I like to start ...