Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

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Ranji Trophy Final Live Score, Vidarbha vs Kerala Day 2: Exactly what Vidarbha needed before this match got away, and they're back in the driver's seat. It's the short ball ploy against Imran, who ...

England defeated Spain at Wembley as Jess Park’s goal secured victory for the Lionesses in the rematch of the Women’s World Cup final. Park’s finish from close range, following Alessia Russo ...

They provide a quick energy boost and are loaded with nutrients. 4. Sabudana kheer: Sabudana (tapioca pearls ) are also packed with essential nutrients that provide energy and promote digestion. 5.

Dishes made from sabudana are popular fasting foods that can provide energy. If you are observing a fast on Maha Shivratri, here are two easy sabudana-based recipes by Maharaj Bhawar Singh ...

Sabudana khichdi is another frequently-prepared fasting meal in India. It is made with tapioca pears, roasted peanuts, potatoes, spices, salt and curry leaves. • In a bowl, wash and soak the ...

Let it cook until all the milk is absorbed. Rinse the sabudana once, soak it in just enough water to cover it for a couple of minutes, then drain completely. Cover and let it rest overnight (or at ...

West Ham United seek to secure three important points on Thursday when they welcome Leicester City in a Premier League fixture. The Hammers are coming off a stunning win on the road at Arsenal ...

Sabudana is commonly consumed during fasting due to its easy digestibility and high carbohydrate content which helps to restore energy levels. It's also gluten-free and rich in starch making it a ...

Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate. Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely. Peel and ...