Tanghulu, or bingtang hulu, is fruit on a skewer that is typically coated with a heated sugar syrup and then left to harden ...

Convenience store meals, coffee and fast food see strong growth in tourists' food purchases. Read more at straitstimes.com.

A growing number of tourists in Korea are seeking out foodie experiences — but the trend has shifted to what locals eat on a ...

Overseas tourists in South Korea continue to move away from traditional Korean restaurants and toward quick, everyday food. A ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

Discover Chi’Lantro, the Austin food truck blending Korean BBQ and Tex-Mex into legendary kimchi fries and tacos so good, ...

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

Join Dr. Strange as he embarks on a culinary journey through the vibrant world of Korean food. Discover his experiences and favorite dishes, from the spicy delights of kimchi to the savory ...

China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z ...

Our weekend top picks also include the Bayou City Art Festival, DroneArt Show, International Quilt Festival and more.

Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.