For the most part, you can live in a bubble of ignorance to family drama throughout childhood, and then one day, you’re ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

The claim that eating turkey can make people particularly sleepy has long been shared around Thanksgiving (and sometimes Christmas) dinner tables. Fans of the sitcom "Seinfeld " may recall one episode ...

The story of the White House turkey pardon dates back to the Civil War, when Abraham Lincoln’s son Tad allegedly asked his father to spare a turkey from the holiday meal. President Lincoln obliged, ...

Make sure to back track your timeline for brining or cooking. We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the ...

Maneet Chauhan’s tandoori-spiced turkey is tender and juicy thanks to a yogurt marinade. The bold Indian flavor is slightly smoky, earthy, and sweet. Cheryl Slocum is a James Beard Award-winning food ...

So I switched up one simple technique for this brownie recipe and created the chewiest brownies known to man. To make the Best-Ever Brownies, you need to use high-quality unsweetened cocoa powder, ...

Chocolate can change your life — everyone who’s had a bite of this rich delicacy can attest to that! — but Ree Drummond’s latest recipe takes it one step further. The Pioneer Woman just shared a ...

I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie recipe just right. “Just right” can mean many different things to many ...

As a professional baker, I think it's possible to make brownies from a boxed mix taste gourmet. Extracts, fun mix-ins, and a sprinkle of salt can elevate brownies. Use cream or milk instead of water ...

This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...