We may receive a commission on purchases made from links. The different varieties of soups — both warm and cold — ensure that you can always indulge in a satisfying slurp any time of year.

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a ...

This earthy black lentil soup recipe ... full two quarts of vegetable stock that becomes a fragrant, savory broth with the addition of ginger, garlic, crushed tomatoes, and spices.

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of ...

This healthy roasted vegetable soup can be made super quickly if you ... Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.

but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a ...